Notes from the table

Grilled Broccolini with Whipped Feta and Pangrattato
Ingredients:  2 bunches broccolini  Olive oil Salt and pepper Whipped feta: 1 block of feta (about 200g?) - I prefer danish as it's creamier but whatever you have is fine ... Read more...
Pantry Puttanesca
Puttanesca, or 'slutty' pasta if we're getting technical (google it to find out why) is one of those things that can be thrown together with a few pantry staples on a night when you really just don't feel like cooking. Don't be put off by the anchovies, they melt into the sauce and you don't even know they are there except that they take your pasta sauce to the next level. Serves 2 Ingredients 1/4 cup black olives, roughly chopped (pits removed) 1/4 cup capers, roughly chopped or left whole... Read more...
Feta and Pistachio Lamb Burgers
These lamb burgers are really good. Period. Perfect for a spring BBQ with a beer in hand or at the beach or on a weeknight when you really just need... Read more...
Lemon, Thyme and Earl Grey Tea Cake
This cake is zesty, fresh and perfect with your afternoon cup of tea. You can sub out the lemon for lime or any other citrus....basil and blood orange could be... Read more...
Sticky Pomegranate Chicken
This is a great make ahead, no fuss dish that works beautifully if you're entertaining. You can do pretty much everything in advance and then just toss it in the... Read more...
Rustic Tomato Tart
his tart is summer in a bite. The flavours are fresh, punchy and burst with sweetness. This is quite a simple one to pull together - great to take to... Read more...
Charred Red Pepper and Walnut Dip
A take on a muhammara dip, pop this into a jar to take to a picnic or serve swirled with greek yoghurt, paprika and pomegranate seeds for an elevated starter. ... Read more...
Miso Grilled Eggplant and Soba Noodle Salad
This recipe wears many hats in my house - quick weeknight dinner, fancy salad to take to a bbq, big batch work day lunch... you name it. You can do... Read more...
Medjool Date and Coconut Granola
Granola is one of those things that gets a bad wrap for being full of sugar and not that great for you. When you make it at home though, you... Read more...
Miso and Ginger Butter Scallops
This recipe couldn't be easier to pull together and makes for a very chic looking starter to a meal. The butter, miso, ginger and lime complement instead of overwhelming the... Read more...
Banoffee Muffins
Ingredients 2 1/2 cups self-raising flour 1 teas baking powder 1 cup caster sugar 1 egg 1/2 cup vegetable oil 2 teas vanilla extract 3/4 cup milk 2-3 overripe bananas,... Read more...
Lemon and caper pasta with a herby pangrattato
A simple, easy to throw together dinner that leaves you (and your guests) digging around the pan for more.  Read more...