Ingredients
2 1/2 cups self-raising flour
1 teas baking powder
1 cup caster sugar
1 egg
1/2 cup vegetable oil
2 teas vanilla extract
3/4 cup milk
2-3 overripe bananas, mashed
1 ripe banana
180g milk chocolate (either chips or a block cut into chunks)
1/2 jar dulce de leche
1 cup coconut flakes
Method
Preheat the oven to 180 degrees celsius. Place the flour, baking powder and sugar in a bowl and mix to combine. Place the egg, oil, vanilla, milk and overripe bananas in a separate bowl and whisk until combined. Pour the egg mixture over the dry ingredients and mix until just combined. Add the chocolate chips and mix until just combined.
Spoon the mixture into 12 muffin tins lined with paper cases. Put a teaspoonful of dulce de lech on top of each muffin then bake for 25-30 mins or until they bounce back when touched. After 20 mins, take the muffins out and sprinkle the coconut flakes on top of the muffins and return to the oven for the last 5-10 mins.
Once cooled, add another small dollop of dulce de leche to the top of each muffin and top with some sliced fresh banana.
0 comments